A Sneak Peek at our Winter Issue!

As we round out 2009 and slowly inch towards 2010, there are many trends to look forward to in the new year. From fashion to food to the economy, we've got everything you need to know and look forward to in the new year. Last year was a tough year for everyone - including the good old OC - but we've all made it through and are looking forward to bigger and brighter things in the new year!



With that said, flip through our winter issue to find an exclusive interview with renowned chef and restaurateur Michael Mina. He shares with us how he got started from a young age and how his Egyptian roots and mom's home cooking influenced his style. With more than 16 restaurants under his management, he lets us in on his world and how he runs everything while spending time with his family! And read all about his latest project in Las Vegas, American Fish, in the new City Center. And, of course, for all of us OC foodies, how could you not be obsessed with the one and only Stonehill Tavern at the St. Regis Resort? Love it.

What else is hot in 2010? Food, of course. Let us fill you in on the most amazing delights... from French macarons to Korean tacos, OC LIFE's food editor has everything covered... including some foodie terms you should add to your vocab ;)



Want more? Of course you do! Pick up the REAL thing starting tomorrow at all of our OC locations! And if you can't wait till tomorrow... check out our website tonight for a page-by-page version!

Until next season... HAPPY HOLIDAYS!!!